Is Home-Cooked Pet Food Recommended?


Cooking for the dog at home is possible and, in addition to being a way to control the ingredients of your diet, you can save money. The preparation of the dishes does not have to be laborious or too long. Chicken with rice (14 minutes), mashed vegetables (15 minutes), tuna snacks (12 minutes or less), scrambled eggs with some extra ingredient (9 minutes) or some macaroni (13 minutes). There are five fast and healthy recipes to feed the can in a nutritious and economical way. However, as explained in this article, they should not replace commercial diets if they are not supervised by a veterinarian or canine nutritionist. In addition, below are also listed ten essential cooking tips for the dog at home.

Home-cooked dog food

Eating fast does not always mean eating poorly. This premise when it comes to diet is not only valid for people, but also for dogs. “The home diet, if balanced, can serve to feed a can in the same way that commercial food does,” In that proportion is precisely the key to preparing a nutritious and economic recipe for the dog at home.

Not only can you cook for the dog: there are also rich homemade cat food recipes. In any case, when homemade recipes are not used as a supplement (or sporadic premium), but as a habitual diet of the animal, it is essential that they have the supervision and approval of the veterinarian or canine nutritionist. In these cases, a specialist should design the dog’s homemade diet. It is common for this to prescribe nutritional supplements, vitamins, and minerals, to accompany the dishes prepared for the can.

To use the calculator is not enough either. That is, it is not valid to use a diet designed for a particular dog and multiply (or divide) depending on the kilos of another animal. The reason is that “each dog has specific nutritional needs, which not only have to do with its size,” explains the veterinarian.

Balanced home-cooked food, supervised by the veterinarian, can replace the commercial one and allows you to choose your ingredients

On the other hand, dog food cooked at home have other advantages relevant to the commercial: you can choose the quality and quantity of the ingredients that are added to the recipes. In addition, “they usually contain lower concentrations of proteins and salts and, therefore, closer to the real requirements of the animal,” says Donald R. Strombeck in the book ‘Homemade diets for dogs and cats. The Healthy Alternative ‘ (Blackwell Publishing, 1999), considered one of the home-bred animal nutrition bibles.

The guideline for cooking dishes for dogs is to avoid sugar and forbidden foods for the dog such as chocolate, onion, grapes, raisins, avocado. From these premises, preparing quick dishes for the animal at home is not complicated. We must remember, however, that these dishes have to be sporadic. The dog has to receive them as a reward and, if it is intended to include them in the usual diet, you must have the approval of the veterinarian.

Debunking Pork Myth: Pork Is An Unhealthy Meat

Pork is one of the most consumed in the world but traditionally it has had a bad reputation due to false popular beliefs. It is now known that it can also be a healthy meat for the whole family, with low-fat parts, high protein, and mineral content, and is one of the most digestive and versatile in the kitchen. Do you know all the properties of pork?

For a long time, it has been thought that the pork is an unhealthy meat, a myth based on the mistake of believing that it has a lot of fat. The truth is that most of these fats are healthy fatty acids, offering very thin cuts similar to those of chicken or turkey, with visible fat that can be easily removed. The key is to know which parts of the pig to choose, such as tenderloin or sirloin, and to cook them in a healthy way within a balanced diet.

Denying false myth

The main myth that has discredited the consumption of pork derives from the popular legend that it is a meat with a lot of fat, something totally wrong. Although traditionally considered red meat, the European Union has recently called it white meat. It is a lean meat with a fat content much lower than other meats such as beef or lamb. Pork only contains 2.65 g of total fat per 100 g, with 1.1 g of monounsaturated fatty acids and 0.65 g of polyunsaturated fatty acids, ie good fats.

As we have pointed out, pork is a white meat that resembles the properties of chicken meat. It is composed of white fibers, which makes it more tender when chewing and more digestive, and its low-fat content differs from red meats such as beef and sheep. In addition, about 70% of pork fat is subcutaneous, so it can be removed easily and thus enjoy virtually fat-free cuts of meat, such as loin. In this regard, researchers at the University of Buenos Aires came to the conclusion after several studies that pork is a healthy alternative in the diet, always choosing the leaner parts.

All these qualities make pork a highly recommended food for any type of balanced diet. Due to its low cholesterol content, the spine being only 58 mg versus 71.9 mg of chicken or 76 mg of the lamb blade, is a meat suitable for preventing the development of cardiovascular diseases and keeping triglyceride levels low.

In addition to being a naturally lean meat, pork is very rich in nutrients, vitamins, and minerals. It is an excellent source of high-quality proteins, with 40% essential amino acids essential to form, maintain and repair our body tissues, muscles, and bones, something fundamental if you practice sports regularly.

Also notable for its mineral content, especially iron, zinc, phosphorus, sodium, and potassium, highly recommended to prevent anemia and the formation and maintenance of bones and teeth. As for vitamins, pork excels in water – soluble B vitamins. Concretely it is necessary to indicate the high content of B1 since it is the meat with more amount of this vitamin, and also of B12, B6, niacin, and riboflavin. All of them are fundamental for a good functioning of the nervous and immune system.